Gigi’s Gelato wants you to know what real gelato tastes like.
Noticing a lack of traditional artisan Italian gelato in Melbourne, chef Luigi ‘Gigi’ Pozzoli harnessed his passion and stellar hospitality expertise to open his Yarraville gelateria with wife Sue Yong in March 2022.
The word-of-mouth goodness quickly spread, with sweet tooths queuing up to get a taste of the authentic Italian gelato ever since.
Taste the Gigi’s Gelato difference for yourself.
Our gelato in a nutshell
- Authentic and made from scratch
- No chemicals, artificial colours or flavours
- Healthy, fresh and minimal ingredients
- Up to 70% of our sorbet is real fruit
- IGP and DOP
- We change our flavours every day, combining the freshest ingredients and spices to achieve a truly irresistible taste
As we like to say,
you have not tried gelato until you have tried Gigi’s Gelato!
As we like to say,
you have not tried gelato until you have tried Gigi’s Gelato!
As we like to say,
you have not tried gelato until you have tried Gigi’s Gelato!
As we like to say,
you have not tried gelato until you have tried Gigi’s Gelato!
We were the first Victorian gelateria to receive a Slow Food accreditation, with a double Snail of Approval recognising our commitment to producing good, clean and fair food.
GELATO CAKES
