We change our flavours every day, combining the freshest ingredients and spices to achieve a truly irresistible taste.

Our rich flavours are like a ‘culinary tour of Italy’, inspired by the delicious delicacies of various regions and deeply rooted in Italian culture.

For example, our tiramisu is made with world-renowned mascarpone cheese from Lombardy, gianduja chocolate is from Piedmont and cassata is a delicacy from Sicily.

We also create modern flavours like chocolate brownie and cookies and cream, with even the brownies and cookies baked by chef Gigi in the kitchen.

As we like to say, you have not tried gelato until you have tried Gigi’s Gelato!